Full-time Food Service Worker
3 days ago
Department:
Marketplace Food Court
Position Type:
Full-Time Support
Salary Range:
$23.46-$27.25-Hourly
Scheduled Weekly Hours:
40
Anticipated Start Date:
May 12, 2025
Length of Contract:
N/A
Posting Information
Support Staff employees, as defined by the full-time Support Staff Collective Agreement, will be given first consideration.
Posting Closing Date:
May 6, 2025
Please note: jobs are posted until 11:59 pm on the job closing date.
Job Description:
The food service team member properly receives all merchandise delivered to Marketplace Food Court. They check products and confirm invoices for accuracy, overall product quality, and appropriate date labeling. The individual ensures items are safely stored using the FIFO method of product rotation. This position assist with ensuring availability of staple items, identified through established departmental par levels, are communicated to the Executive Chef in a timely manner for ordering purposes. As the Marketplace Food Court steward, the team member is responsible for the daily set up of the dishwasher and dishwashing station. They are responsible for ensuring all approved safety protocols are followed while cleaning dishes, pots, and pans. The employee will ensure that the dish room, pot room, servery and seating area are well maintained, cleaned, and sanitized.
Receiving Duties- Receive deliveries as required and ensures all food is properly placed in the assigned location.- Check for appropriate due dates on boxes and inspect for quality, accuracy, or damage.- Ensures items are safely stored using the FIFO method of product rotation- Ensures Walk in coolers are kept according to Public Health standards and all food is stored safely.- Ensures all fresh food storage containers are kept clean and sanitized daily.- Works closely with Executive Chef to maintain/revise established stock par levels- Participates in monthly inventory counts
Stewarding Duties:
- Fill dishwasher and ensure machine is clean, holds at proper temperatures and that appropriate detergents are available.- Set up dish room for service and wash dishes, pots, and trays, ensuring proper storage.- Washes all dishes, pots, pans, trays, trolleys, and utensils. Empty and clean dishwasher at the end of the shift- Empty, clean and sanitize sinks daily.- Wash soiled rags in washing machine.- Clean and sanitize dining hall tables and servery, while emptying customer garbage containers, as needed throughout the day.
Required Qualifications:
- Secondary School (Grade 12 equivalent );
- One (1) year experience in a high volume food service operation knowledge of advanced food preparation considered an asset;
- Strong organizational skills and ability to multi task;
- Ability to work independently and/or in a team atmosphere;
- Ability to work effectively under pressure;
- Ability of providing efficient, courteous and tactful service;
- Ability to lift, bend, push, pull and stock a variety of merchandise; (up to 44 lb )
- Ability to work flexible hours if required.
- Position is paid at Payband B
- Vacancy is for P17334
- Anticipated Schedules Include:_
Monday to Friday 6:00AM - 2:30PM
- This position requires regular on-site work at Algonquin College’s Woodroffe (Ottawa) Campus
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