Dessert Maker

Annapurna's Mithai Shoppe located at 1544 Warden Ave Scarborough, Ontario seeks Indian Dessert Maker

Must have minimum 1 year of Experience preparing East indian desserts (sweets) such as Gulab Jamun, Rasgulla, Kaju Barfi, Pateesa, Mesu, Khoya Barfi, Gajar Halwa, Balushahi, Ladoo, Jalebi

Duties include prepping sweets and doing customization as per requirements.

General cleanliness of the restaurant and other duties as assigned

Must be able to instruct other staff on dessert making procedures

Must be available for flexible shifts 5 days per week. Weekends availability a must (non-negotiable)

**Summary**

As a Dessert Maker specializing in Indian Sweets, you will be responsible for crafting traditional and innovative desserts that delight our customers. Reporting to the Head Chef, your core skills in food preparation, cooking, and food safety will ensure high-quality products. Your experience in the food industry and baking will be essential in maintaining our standards. Additionally, your premium skills in mithai decorating and restaurant experience will enhance our dessert offerings. Join our team to create memorable sweets that celebrate the rich culinary heritage of Indian desserts while providing excellent customer service.

**Job Types**: Full-time, Permanent

Pay: From $34.07 per hour

Expected hours: 30 per week

**Benefits**:

- Casual dress
- On-site parking
- Store discount

Schedule:

- Day shift
- Evening shift
- Weekends as needed

Application question(s):

- What types of Indian Sweets / Mithai can you prepare?

**Experience**:

- work: 1 year (required)

Work Location: In person

Application deadline: 2025-03-12