Cook 1

4 days ago

Vancouver, Canada Pinnacle Hotel Vancouver Harbourfront Full time

The Pinnacle Hotel Harbourfront is looking for our next great colleague to take on the role of Cook 1. As a member of our Culinary team, you posses excellent organizational and multi-tasking skills, along with a keen eye for detail to help ensure all food items coming out of the kitchen are of the highest quality and prepared in a timely and efficient manner.

**Key Responsibilities**:

- Preparing food items according to recipes and quality standards, including special meals and/or substitute items.
- Regulating temperature of ovens, broilers, grills, and roasters.
- Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks, sea
- Maintaining consistency through appropriate portions, arrangements, and garnishes.
- Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
- Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc
- Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations.
- Visually inspecting all food items from the kitchen prior to service. Performing additional duties, as assigned.
- Performing all other duties, as assigned.

**Qualifications & Experience**:

- Minimum of 1 year previous experience in a similar capacity, or 2 years previous experience as a Cook 2.
- Food Safe certification required.
- Red Seal certification is an asset.
- High school diploma / G.E.D. equivalent.
- Fluent English language skills; both written and verbal.
- Ability to move, lift, carry, push, pull, and place objects weighing up to 11.5 kilograms (25 pounds) without assistance.
- Frequent bending, standing and walking for extended periods of time required.
- Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment.
- Exceptional ability to use sound logic and good judgment at all times within a high-pressure work environment.
- Must be self directed, motivated and demonstrate exceptional customer service and interpersonal skills.
- Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
- Must be familiar with breakfast cookery.
- Fully abreast with latest food trends.
- Ability to maintain a flexible schedule to meet the business needs of a hotel environment, including mornings, evenings, weekends, and holidays.
- Legal Work Status: Must already possess necessary documentation to work legally in Canada.

**Job Types**: Full-time, Permanent

Pay: $22.17-$29.56 per hour

**Benefits**:

- Dental care
- Employee assistance program
- Extended health care
- Paid time off
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Vancouver, BC: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- Cooking: 3 years (preferred)
- Hotel Culinary: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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