Waiter/waitress - Food and Beverage Services
7 days ago
Work Term: Seasonal
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
**Work setting**:
- Restaurant
- Staff accommodation available
**Tasks**:
- Must be of legal age to mix and serve alcoholic beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
- Sweep, mop, wash and polish floors
**Supervision**:
- No supervision responsibility
**Certificates, licences, memberships, and courses**:
- Food and beverage server trade certificate
- Food and Beverage Server Training
- Food Safety Certificate
- Serving It Safe program certification
**Computer and technology knowledge**:
- Point of sale system
**Security and safety**:
- Criminal record check
**Transportation/travel information**:
- Own transportation
**Work conditions and physical capabilities**:
- Bending, crouching, kneeling
- Handling heavy loads
- Standing for extended periods
**Weight handling**:
- Up to 23 kg (50 lbs)
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Screening questions**:
- Are you available for the advertised start date?
**Other benefits**:
- Free parking available
- On-site housing options
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