Kitchen Staff
2 weeks ago
**Work setting**:
- Restaurant
- **Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- **Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Overview**
**Responsibilities**
- Prepare and cook a variety of meals according to recipes and menu specifications.
- Ensure all food handling procedures comply with health and safety regulations.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Assist in the planning of menus and daily specials, considering seasonal ingredients.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Collaborate with kitchen staff to ensure efficient meal service during peak hours.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Respond to customer feedback regarding food quality or service promptly and professionally.
**Experience**
- Previous experience in a restaurant or commercial kitchen setting is preferred.
- Knowledge of food handling techniques and food safety regulations is essential.
- Familiarity with meal preparation methods, including grilling, frying, baking, and sautéing.
- Ability to work effectively in a team-oriented environment while maintaining individual accountability.
- Strong organizational skills with the ability to multitask in a busy kitchen atmosphere.
- A passion for cooking and creativity in developing new dishes is highly valued.
Join us in creating memorable dining experiences through exceptional culinary skills
**Job Types**: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Additional pay:
- Bonus pay
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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