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**Job Overview**
**Responsibilities**
- Prepare and cook meals according to recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety regulations.
- Assist in menu planning and development of new recipes.
- Maintain cleanliness and organization of the kitchen area.
- Monitor inventory levels and assist with ordering supplies as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on food handling procedures and cooking techniques.
- Adhere to all health and safety guidelines while working in the kitchen.
**Skills**
- Proficiency in meal preparation techniques and food handling practices.
- Strong knowledge of food safety standards and regulations.
- Experience working in a restaurant or food service environment is preferred.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent teamwork skills with the ability to communicate effectively with other staff members.
- Creative mindset with a passion for cooking and presenting high-quality dishes.
- Strong organizational skills to maintain an efficient kitchen operation.
Join our team as a Cook, where your culinary skills will shine, and your contributions will be valued
**Job Types**: Full-time, Part-time, Permanent, Casual
Pay: $15.00-$17.00 per hour
Expected hours: 40 per week
Additional pay:
- Tips
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Weekends as needed
- Weekends only
Work Location: In person
