Bartender/mixologist

**We are thrilled to be opening The Secret Kitchen, an Indian Luxury restaurant in the city of Vaughan this Fall.**
- **Opportunity to start immediately.**_

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a bartender, you are a master of your craft. You are efficient in the delivery of Iconic Hospitality. You welcome guests with genuine warmth and care and engage them with your expertise and catered recommendations. You are the life of the party and others gravitate to you. Your work is always on display and executed with precision and care. The environment is fast-paced and demanding, but you rise to the occasion.

**Requirements**:

- 1-3+ years customer service experience (If you have the potential and less experience, we still want to meet you.)
- A passion for hospitality and creating world-class experiences
- A desire to learn and grow through personal and career development
- An entrepreneurial mindset. You see things from a new perspective
- Smart Serve Certification is a must.
- Create a positive guest experience through interaction and adherence to the steps of service
- Propensity for the creation and ideation side of cocktailing, assisting with cocktail menu creation and development
- Ability to create syrups, infusions and tinctures to specification
- Adhering to bar prep schedule and maintaining par levels at all times
- Knowledgeable of all food and beverage items in order to make recommendations
- Promptly receive drink order chits and pour all beverages according to O&B standards
- Present beverages in a clear and organized manner at the service bar pick up area
- Communicate beverage descriptions, specials and information to guests and team members
- Setup and take apart bar area, dishwasher and cappuccino machine
- Stock and maintain all bar products including mis en place
- Check and maintain beer keg and liquor levels
- Count and take inventory of all beverages and supplies and assist manager with inventory ordering
- Be aware of any special requests, inclusive of guest allergies
- Other duties as assigned or required

**Core Values**
- You value honesty and humility. You have integrity and do what you say.
- You approach life with fearless determination and a sense of fun.
- You are creative, risk-taking, visionary and cutting edge. You choose to lead.
- You contribute to a strong culture and are committed to the team.
- You are passionate about quality and professionalism.
- You believe in unleashing the potential in others.

**Benefits**
- Competitive compensation opportunity
- Flexible scheduling to accommodate your personal and family needs
- Ongoing mentorship to support personal and professional goals
- Fun, Team-driven and inclusive community
- Dynamic, fast-paced, and agile work environment
- World-class Culinary and Service training
- Compete through culinary and bar challenges
- Meal discounts
- Recruiting & Referral bonus program incentives

**Schedule & Hours**:
**Job Types**: Full-time, Part-time, Permanent

Pay: $17-$18.00 per hour

Additional pay:

- Tips

Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

**Your journey starts here.**

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.00-$18.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed

**Experience**:

- Serving: 2 years (required)
- Customer service: 2 years (required)
- Bartending: 2 years (required)
- Restaurant experience: 2 years (required)

Work Location: In person