Banquet Headwaiter/headwaitress
3 weeks ago
Education: College/CEGEP
- Experience: 2 years to less than 3 years
- **Work setting**:
- Restaurant
- Formal dining room
- Cafeteria
- Catering firm
- Pub
- School or educational institution/establishment
- ** Tasks**:
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Describe menu items including daily specials for customers
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Serve food and beverages
- Provide customer service
- ** Supervision**:
- 3-4 people
- ** Certificates, licences, memberships, and courses**:
- Smart Serve
- Food and Beverage Server Training
- Food Safety Certificate
- ** Transportation/travel information**:
- Own transportation
- Public transportation is available
- ** Work conditions and physical capabilities**:
- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Standing for extended periods
- Work under pressure
- ** Weight handling**:
- Up to 9 kg (20 lbs)
- ** Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- ** Screening questions**:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- ** Other benefits**:
- Parking available
- Work Term: Temporary
- Work Language: Bilingual
- Hours: 30 to 40 hours per week