1st Cook

The Club requires a **Full** **Time 1st Cook** to join our busy Food and Beverage department team. This position will be responsible for the production and cooking of food in the Club and will provide operational support in the kitchens and ensures a positive experience for our members and guests. **Duties and Responsibilities** - Prepare food for all areas...

**Job Summary** Under the direction of the Junior Sous Chef, primary function of the 1st line cook position is to provide support to the Junior Sous Chef by assisting in all areas of food preparation and production. The primary objective is to improve the operations and efficiency. Understand the importance of and promote the Company’s Mission, Vision...

The 1st Cook prepares food to specific recipe standards following safe food handling practices. Provides customer service in various outlets including buffets and food stations. Assists in managing station food preparation to meet the demands of service. Provide training and direction to 2nd Cooks and Kitchen Helpers. Comply with all Hotel and Departmental...

Job entails line cooking and prep cooking for large numbers in a Conference and Event atmosphere. The applicant must be flexible with hours as business dictates. Tuesday - Friday: 8:00 am-4:00 pm + Saturday: 6:30 am - 3:00 pm **Salary**: $20.00 per hour Schedule: - 8 hour shift Ability to commute/relocate: - Toronto, ON: reliably commute or plan to...

**Additional Information** Full-time **Job Number** 22149147 **Job Category** Food and Beverage & Culinary **Location** Courtyard Toronto Downtown, 475 Yonge Street, Toronto, ONT, Canada **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB SUMMARY** Prepare ingredients for cooking, including...

**Additional Information** Job requires a Red Seal certification **Job Number** 22130657 **Job Category** Food and Beverage & Culinary **Location** Toronto Airport Marriott Hotel, 901 Dixon Road, Toronto, ONT, Canada **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB SUMMARY** Prepare ingredients...

**Additional Information**: Job requires a Red Seal certification **Job Number**: 22130657 **Job Category**: Food and Beverage & Culinary **Location**: Toronto Airport Marriott Hotel, 901 Dixon Road, Toronto, ONT, Canada VIEW ON MAP **Schedule**: Full-Time **Located Remotely?**: N **Relocation?**: N **Position Type**: Non-Management **Job...

**POSITION AVAILABLE**: **1st COOK** *** The Badminton and Racquet Club of Toronto, a mid-town private multi-racquet, fitness, wellness, dining, and social club, with a strong foundation in excellence, located near transportation with a dynamic and vibrant employee and member stakeholder culture and great employee benefits, is recruiting for a 1st Cook...

Prepping food **Duties**: - Working the cash, taking and entering orders as well as taking payments. Handing off food to delivery services - Preparing food for customers in person and for delivery services - Prepare ingredients for cooking, including washing, peeling, chopping vegetables and fruits, mixing sauces, marinades and dressings - Measure and mix...

**LEGENDS** **THE ROLE** The primary duty of the 2nd Cook is to prep & prepare high quality food to order for guests, based on established guidelines. The 2nd Cook is responsible for the timely, accurate, and consistent preparation of food items for all outlets throughout the Rogers Centre in a timely, professional, and courteous manner. The 2nd Cook is...