Cook, Small Establishment

Work Term: Seasonal
- Work Language: English or French
- Hours: 35 to 44 hours per week
- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
**Work setting**:

- Restaurant
- Staff accommodation available
- Private club
- Rural area
- Hotel, motel, resort
- Bar
- Café
**Cook categories**:

- Cook (general)
- Line cook
- Prep cook
- Short order cook
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
- Food Safety Certificate
**Cuisine specialties**:

- Canadian
**Transportation/travel information**:

- Own transportation
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
**Financial benefits**:

- Gratuities
**Other benefits**:

- Free parking available
- Parking available
- Variable or compressed work week