Back of House
6 days ago
**Now Hiring: Baker & Back of House Line Cook**:
- Location: Tiramisu Bistro | Edmonton, AB_
Tiramisu Bistro is growing We're on the lookout for passionate culinary professionals to join our back-of-house team. Whether you’re shaping artisan breads or plating up Italian comfort food, this is your chance to be part of a kitchen rooted in creativity, quality, and community.
**Baker Responsibilities**
- Prepare a variety of artisan breads including sourdough, focaccia, baguettes, and traditional European pastries
- Follow daily production schedules while maintaining high standards of consistency
- Maintain food safety protocols and a clean, organized prep space
- Contribute to new product development with creativity and attention to detail
**Line Cook Responsibilities**
- Execute dishes from our Italian-inspired menu with precision and efficiency
- Maintain cleanliness, organization, and timing in a busy kitchen environment
- Work closely with the team to uphold consistency, portioning, and plating standards
- Assist with prep, inventory, and quality checks
**What We’re Looking For**
- Experience in artisan baking and/or line cooking in a fast-paced kitchen
- Knowledge of food safety and culinary best practices
- Ability to multitask and stay cool under pressure
- A collaborative, can-do attitude and love for food
- Flexibility to work mornings, evenings, weekends, and holidays
Whether you're a baker who loves early mornings or a line cook ready to thrive in a high-energy kitchen, we’d love to hear from you.
Pay: $15.00-$20.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Extended health care
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Morning shift
- Weekends as needed
**Experience**:
- Baking: 5 years (required)
Work Location: In person
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