Private Chef

2 weeks ago

Vancouver, Canada Ronin Chefs Full time

**Overview**

**Duties**
- Prepare and cook meals according to client specifications, dietary restrictions, and preferences.
- Design and plan customized menus that reflect seasonal ingredients and culinary trends.
- Ensure all food safety and sanitation standards are met in compliance with health regulations.
- Manage kitchen inventory, including ordering supplies
- Collaborate with clients to understand their culinary needs and provide exceptional service.
- Supervise kitchen staff, providing training and guidance as needed to maintain high standards.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Assist with bartending duties when required, creating beverages that complement meals.

**Requirements**:

- Proven experience as a chef in the food industry, preferably in a restaurant or private setting.
- Strong knowledge of food safety practices and regulations.
- Excellent cooking skills with the ability to prepare a variety of cuisines.
- Leadership experience with a focus on team management and development.
- Ability to work independently while managing multiple tasks efficiently.
- Strong communication skills for effective interaction with clients and staff.
- A passion for culinary arts and a commitment to delivering outstanding dining experiences.

We look forward to welcoming a dedicated Private Chef who is eager to showcase their culinary talents in a dynamic environment.

**Job Types**: Part-time, Casual, Seasonal, Freelance, Apprenticeship

Pay: From $30.00 per hour

Additional pay:

- Bonus pay
- Commission pay
- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Weekends as needed

**Experience**:

- Cooking: 5 years (preferred)

Licence/Certification:

- Food Handler Certification (required)

Work Location: Hybrid remote in Vancouver, BC V6E 1H3

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