Dessert Specialist

**Overview**

**Duties**
- Prepare and package food items according to established recipes and standards.
- Decorate cakes and other baked goods with creativity and attention to detail.
- Maintain cleanliness and organization within the kitchen environment.
- Ensure compliance with food safety regulations and best practices.
- Provide excellent customer service by assisting customers with their orders and inquiries.
- Collaborate with team members to ensure efficient kitchen operations.
- Monitor inventory levels of ingredients and supplies, reporting any shortages as necessary.

**Experience**
- Previous experience in the food industry, particularly in roles related to cooking, food preparation, or cake decorating is highly desirable.
- Familiarity with food handling procedures and safety regulations.
- Strong customer service skills with the ability to interact positively with clients.
- Experience working in a restaurant or similar kitchen environment is a plus.
- Ability to work effectively in a fast-paced setting while maintaining quality standards.

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.20 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Customer service: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person