Food Service Worker/cook

5 days ago

Woodstock, Canada Oxford County - Woodingford Lodge Full time

**Woodingford Lodge is recruiting permanent part-time Food Service Worker/Cook**

**COMPETITION NUMBER**: 2025-225 (REPOST)

**LOCATION**: Woodstock, Ontario

**EMPLOYMENT STATUS**: Permanent Part-Time (24-32 hours bi-weekly, all shifts)

**UNION AFFLIATION**: UNIFOR

**WAGE RANGE**:

- **Food Service Worker (FSW)**:$31.40/hr to start
- **Cook**:$33.73/hr to start (these 2025 hourly rates include 14% in lieu of benefits)

**WHY WORK AT WOODINGFORD LODGE**:
Woodingford Lodge is an exceptional place to live and work, and we are currently recruiting for team members who want a rewarding career and to make a difference in their community and in the lives of others. We are a Long Term Care Home that is municipally owned and operated by Oxford County. We have three locations in Southwest Ontario, and are well known in the community for our dedicated team providing compassionate and respectful resident-centered care.

**WHAT WE OFFER**:

- Shift premiums (for afternoons, nights, and weekends) + scheduled wage progression
- Paid breaks including lunch during an 8 hour shift
- Unlimited shift switches
- Schedule provided 6 weeks in advance through electronic scheduling software
- Confidential Employee and Family Assistance Program
- Majority of shifts are 8 hours
- Course and tuition reimbursement
- Opportunity to participate in or transfer pension plans from OMERS and HOOPP. OMERS is a defined pension plan that is comparable to HOOPP.

**MAIN DUTIES**:
Under the supervision of the Supervisor of Nutritional Services:

- **FSW**: Helps prepare and serve food and beverages in accordance with the resident's diet requirements at meal times, sets and clears dining rooms, is responsible for the washing of all dishes, silverware, pots and pans, the preparation of vegetables and assisting with serving in dining rooms. Performs all duties in accordance with the organization’s mission, vision, and value statements.
- **Cook**: Prepares food for three meals per day for all residents and assumes some duties of the Supervisor of Food Services in their absence. Prepares, cooks, bakes and serves a variety of food from a planned menu and gives direction to staff.

**QUALIFICATIONS**:

- **Cook**: Must have Institutional, Healthcare or Restaurant cooking experience. Culinary Management, Chef training or Red Seal preferred.
- **Must have current Food Handler certificate.**

**POSTING DATE: Wednesday, May 21, 2025**

**CLOSING DATE: Wednesday, May 28, 2025, by 4:00 p.m.**

**Job Types**: Part-time, Permanent

Pay: From $31.40 per hour

**Benefits**:

- Company pension
- Employee assistance program
- Flexible schedule
- On-site parking
- Tuition reimbursement
- Wellness program

Shift:

- Day shift

Work days:

- Monday to Friday
- Weekends as needed

Licence/Certification:

- Food Handler Certification (required)

**Location**:

- Woodstock, ON (required)

Work Location: In person

Application deadline: 2025-05-28

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