Chef de Partie

**Role Proposition**:
**Accountabilities**:

- Responsible for operating a designated station in an assigned kitchen
- Responsible for all aspects of safe food handling, food preparation, quality and quantity control measures, and the execution of dishes.
- Ensures assigned food station is up to department standards and equipment exceeds health and safety standards
- Ensures opening and closing procedures are followed for the assigned station
- Follows the cleaning schedule and equipment cleaning details
- Oversees the correct preparation of all special dietary requests as per established guidelines
- Demonstrates dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
- Assists Chef de Cuisine by presenting menu feature items in line with the restaurant concept
- Communicates clearly and effectively with all F&B team members, ensuring operational information is passed along to all shift leaders
- Supports culinary leadership in preparation and execution of new item tastings ensuring recipes are followed
- Job Requirements/Qualifications:
- 2-3 years of previous culinary experience preferably within a Hotel / Resort environment
- Production and Banquet experience is preferred
- Working towards a career in culinary
- Working towards a Red Seal Certification in Culinary
- Hold a current Food Safe Level 1 Certification
- Has a well-rounded understanding of kitchen operations
- Self-disciplined with a sincere desire to provide an elevated guest experience
- Continually demonstrates strong leadership skills
- Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
- Is physically capable of working in a fast-paced environment and safely lifts heavy loads of around 20kg

**What you can expect from us**:
The Sun Peaks Grand culture encourages individual initiative and a collaborative approach to delivering our guests' finest mountain resort experience. We value innovation and development that contribute to business success and personal growth. We also know you have a life outside of work and encourage work-life balance, including reaping the benefits of living in a resort and the mountain’s summer and winter activities.

**A sneak peek into some of the perks and benefits our Full-Time employees enjoy**:

- Full access Winter/Summer Season Lift, Trail and Golf passes
- Dining discounts within our hotel & resort outlets
- Retail discounts in Resort owned outlets
- Reciprocal programs with partnering hotels
- Friends and family hotel rates
- Continued professional growth and development opportunities- Job Application Process: