Experienced Line Cook

4 days ago

Montréal, Canada Bistro Vallier Full time

Depuis 2006, le **Bistro Vallier** offre une expérience de style Bistro montréalais à sa clientèle d'affaires et touristique.

Pour un cuisinier, travailler au Bistro Vallier représente une opportunité de faire partie d’une **équipe passionnée**, de contribuer à une **cuisine innovante** et de prendre part à **l’expérience culinaire unique** de Montréal.

Notre établissement dynamique et chaleureux, situé au cœur de Montréal, recherche présentement un(e) **cuisinier/cuisinière expérimenté(e)** pour rejoindre notre famille.

**Salaire à discuter selon l'expérience.**

**Responsabilités**:

- Préparer et cuisiner des plats selon les recettes établies.
- Assurer la qualité et la présentation des plats servis.
- Respecter les normes d’hygiène et de sécurité alimentaire.
- Travailler en collaboration avec l’équipe en cuisine pour maintenir un service fluide.

**Exigences**:

- Expérience préalable en cuisine (au moins 3 ans).
- Connaissance des techniques culinaires et des normes d’hygiène.
- Capacité à travailler sous pression et à s’adapter à un environnement dynamique.
- Une passion pour la cuisine et un désir d’apprendre et de grandir.

**Les avantages sont**:

- Salaire compétitif
- Environnement de travail convivial et stimulant
- Possibilité d’évolution au sein de l’entreprise

Nous avons hâte de t'accueillir au Bistro Vallier et de partager notre amour pour la cuisine montréalaise avec toi

Type d'emploi : Temps plein, Permanent

Rémunération : à partir de 23,00$ par heure

Avantages:

- Événements d'Entreprise
- Heures d’arrivée et de départ flexibles
- Nourriture à Prix Réduit ou Gratuite

Horaire:

- Du Lundi au Vendredi
- Quart de jour
- Quart de soir
- Toutes les fins de semaine

Rémunération supplémentaire:

- Heures supplémentaires majorées
- Pourboires

Question(s) de présélection:

- Pouvez-vous fournir deux références qui attestent de votre expérience et de vos compétences ?

Expérience:

- Restauration: 3 ans (Obligatoire)
- Travail en cuisine: 3 ans (Obligatoire)
- Préparation culinaires: 3 ans (Obligatoire)

Permis/certificat:

- Permis de travail valide au Canada (Obligatoire)

Lieu du poste : En présentiel

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