Sommelier/server

We are looking for a Sommelier/Server to act as our wine expert and create wine lists that pair with our food menu.

Sommelier/Server responsibilities include:

- Create and update the wine list in coordination with Chef’s and the Food and Beverage Manager
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Store open bottles properly to maintain strong taste
- Manage wine cellar and ensure it’s fully-stocked
- Train wait staff on available wines
- Building connections and partnerships with new vendors
- Comply with all health and safety regulations

Ultimately, you will delight our guests by helping them choose the best wine to complement their fare.

Skills and Requirements:
Experience as a Sommelier, Wine Steward/Stewardess or similar role
- Ability to create tasteful food and wine pairings
- Extensive knowledge of different wines and which regions produce each type
- Knowledge of local vineyards and wineries
- Understanding of the winemaking process
- Good communication skills
- Availability to work during opening hours, including weekends and holidays
- Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
- Certification as a Sommelier or degree in hospitality is a plus

**Salary**: $15.50-$18.00 per hour

**Benefits**:

- Casual dress
- Company events
- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- Holidays
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Halifax, NS: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Sommelier: 1 year (required)

Work Location: In person