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Production Cook
3 weeks ago
Job Description
$20.45/ hour
Full-Time and Part - Time available
Comprehensive Benefit Package
Employee Meal Plan
Free Employee Parking or Opus reimbursement
**Key Responsibilities**:
Assemble sandwiches and other food items according to standardized recipes and portion guidelines.
Perform prep tasks such as slicing meats, chopping vegetables, and portioning ingredients for production.
Maintain consistency and quality in food preparation, ensuring all items meet company standards.
Follow food safety and sanitation guidelines, including proper storage and handling of ingredients.
Operate and maintain kitchen equipment such as slicers, mixers, and ovens safely and effectively.
Keep workstations clean, organized, and stocked for efficient workflow.
Assist with inventory management by properly storing ingredients and notifying management of low-stock items.
Work collaboratively with team members to meet production goals and deadlines.
Follow all company policies, health regulations, and safety standards.
**Qualifications & Skills**:
Previous experience in a high-volume kitchen or food production facility preferred.
High School diploma preferred
Strong knife skills and ability to work quickly and efficiently.
Ability to follow recipes, portion control guidelines, and assembly instructions accurately.
Familiarity with food safety and sanitation protocols (MAPAQ certification is a plus).
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong teamwork and communication skills.
Ability to stand for extended periods and lift up to 50 lbs.
