Current jobs related to Cook (Covid Vaccine Recommended, Not Required) - Cambridge - Saint Luke's Place
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Cook (Covid Vaccine Recommended, Not Required)
2 weeks ago
Cambridge, Canada Saint Luke's Place Full timePosition Title**:Cook (Covid vaccine NOT required)** Reports to**:Food service and Nutrition Manager** Education, Experience and Qualifications: - **Red Seal** - **Level I Certification (Junior Cook) per the Trades Qualification Act (or equivalent experience)** - **Food Service Worker Certificate** - **Safe Food Handling Certificate** - **Safe Food Handlers...
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Dietary Aide
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Cambridge, Canada Saint Luke's Place Full time**Job Title** Food Service Worker/ Dietary Aide ( COVID vaccine recommended, not required) **Reports to** Foodservice and Nutrition Manager **Job description** Responsible for all duties assigned in relation to the safety and sanitation of the food served and the presentation and delivery of appropriate diet to each resident. Previous experience in long term...
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Dietary Aide
4 days ago
Cambridge, Canada Saint Luke's Place Full time**Job Title** Food Service Worker/ Dietary Aide ( COVID vaccine recommended, not required) **Reports to** Foodservice and Nutrition Manager **Job description** Responsible for all duties assigned in relation to the safety and sanitation of the food served and the presentation and delivery of appropriate diet to each resident. Previous experience in long term...
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Dietary Aide
2 weeks ago
Cambridge, Canada Saint Luke's Place Full time**Job Title** Food Service Worker/ Dietary Aide ( COVID vaccine recommended, not required) **Reports to** Foodservice and Nutrition Manager **Job description** Responsible for all duties assigned in relation to the safety and sanitation of the food served and the presentation and delivery of appropriate diet to each resident. Previous experience in long term...
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Environmental Housekeeping Aide
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Cambridge, Canada Saint Luke's Place Full time**Position Title**: Environmental Housekeeping Aid.(COVID vaccine recommended NOT required) **4pm-9pm 50 hours bi-weekly** **Reports to**: Environmental Service Manager. **Position Summary**: The Environmental Housekeeping Aid contributes to providing a safe and clean environment for Saint Luke’s Place, Long term care home. This position is **4pm-9pm 50...
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Personal Support Worker
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Cambridge, Canada Saint Luke's Place Full time**Covid Vaccine Recommended, NOT required** **POSITION TITLE** Personal Support Worker **REPORTS TO** Director of Nursing and Personal Care *** Provision of overall care for the residents in compliance with the Long-Term Care Facilities Program and the policies and procedures of Saint Luke's Place. **QUALIFICATIONS** - _**You must hold a valid...
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Personal Support Worker
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Cambridge, Canada Saint Luke's Place Full time**POSITION TITLE: Recreation Coordinator** **REPORTS TO: Life Enrichment and Programs Manager** *** The Recreation Coordinator is responsible for implementing both small and large group programs and services pertaining to the quality of life for long-term care residents at Saint Luke’s Place. The Recreation Coordinator is also responsible for one to one...
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Line Cook
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Line Cook
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Cambridge, Canada Cambridge Hotel & Conference Centre Full time**Interested in joining a team of Industry leaders redefining Hospitality! Join us!** **We are in search of a Line Cook!** Closing experience required or 3 years industry experience. **Job Overview**: As a line cook you are responsible to prepare and deliver, prep and stock for lunch and dinner while providing a high standard of fresh food in a busy hotel...
Cook (Covid Vaccine Recommended, Not Required)
2 weeks ago
Position Title**:Cook (Covid vaccine NOT required)** Reports to**:Food service and Nutrition Manager** Hours: Part-Time 45 hours bi-weekly Education, Experience and Qualifications: - **Red Seal** - **Level I Certification (Junior Cook) per the Trades Qualification Act (or equivalent experience)** - **Food Service Worker Certificate** - **Safe Food Handling Certificate** - **Safe Food Handlers Certification or equivalent** - **Previous experience in long term care cooking, therapeutic diet, and familiarity with the use of kitchen equipment** - **Knowledge of Ontario Food Premises Regulations and Canada’s Food Guide** - **Demonstrate knowledge of safe food handling practices** - **A cook must be well groomed and follow the Health Regulations. She/he must set a good example in personal appearance for the rest of the Dietary Staff with personal appearance we mean, appropriate uniform, hair covering and apron.** Major Responsibilities: **Budget** - Operate within the approved dietary budget **Ministry of Health and Long-Term Care Facilities Standards** - Comply where applicable - Follow department policies and procedures **Continuous Quality Improvement/ Education** - Actively participate in Dietary Audits - When necessary, take appropriate actions based on audit findings - Participating in the Continuous Quality Improvement Program, Committees and Teams as necessary - Participate in orientation, training, and mandatory retraining in accordance with evidence-based practices and/or prevailing practices relevant to cooks responsibilities within the department and Home **Leadership** - Ensuring policies and procedures are being adhered to - Notify the Foodservice and Nutrition Manager of any problems in the department - Ensure routine department operations are performed - As necessary, receiving food and supplies and notifying the Foodservice and Nutrition Manager or Environmental Services Manager for malfunctioning equipment within the department - Directing foodservice workers in basic food preparation and meal service procedures **Staffing** - Replacement of absent foodservice personnel as per policies and procedures - Participate in orientation and training of new staff - Ensure foodservice workers follow Health & Safety program provisions **Collective Agreement** - Be knowledgeable of the Collective Agreement and how it affects Foodservice Personnel - Abide by the terms of the Collective Agreement **Security** - Adhere to the designated security systems (i.e. locking freezer/refrigerator, stock rooms, receiving door) - Have a good understanding in emergency procedures, record keeping, inventory control **Sanitation** - Follow the Food Premises Regulations - Must be fully aware of areas of cleaning responsibilities **Purchasing** - Make purchases from approved suppliers based on the master ordering schedule when authorized by the Foodservice and Nutrition Manager **Receiving and Storage** - Check supplies and problems noted prior to signing invoices (i.e. product missing, product damaged) - Store food as soon as possible after receiving; frozen foods immediately - Ensure proper storage procedures are followed for leftovers - Ensure food is labelled and dated - That all foods must be 6" off all floors. That all foods stored must be covered - That no foods can be stored in canned containers. Rotate all food and supplies using the F.I.F.O System - First In First Out - That dirty foods should be stored on low shelves, e.g. a roast thawing in the fridge **Meal Production** - Produce quality requirements based on specific meal count - Ensure advance preparation is completed based on menu needs - Follow approved shift routine - Of recipe cards, standardized recipes and able to communicate with other cooks - Production sheets - Follow guidelines and demonstrate knowledge and understanding of regular, therapeutic, and textured modified diets and proper preparation of these diets - Making changes without changing the composition. Implementing menu changes when authorized by the Foodservice and Nutrition Manager and/or Registered Dietitian - Portion size and control - Proper maintenance of all foods served. Ensuring quality and quantity - Proper presentation of all meals going to the floors and dining room. Ensuring all meals are served attractively and garnished appropriately to enhance the daily lives of the residents - Importance of serving all meals on agreed time, at appropriate temperatures - Supporting resident’s choices and preferences **Equipment** - Should understand all kitchen equipment and report any malfunctions to the Foodservice and Nutrition Manager or Environmental Services Manager - Notify the Foodservice and Nutrition Manager of equipment needs - Ensure proper care, use and maintenance of equipment **Physical Demands** - Stand and walk short distances - Bending and lifting - Uses and handles kitchen equipment - Working at a fast pace - Working in extreme temperatures **Mental Dema
