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General Manager/partner
2 weeks ago
Responsible for: managing a small kitchen staff, developing menu, overseeing kitchen operations and food preparation, sales and marketing, customer service, client interface, ingredient and stock ordering, inventory management, health & safety, banking, staff scheduling, payroll, brand development.
**Salary**: $40,000.00-$70,000.00 per year
**Benefits**:
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Supplemental pay types:
- Bonus pay