Cook (Uncertified)

**About Us**: The Brenda Strafford Foundation (BSF) is a charitable organization that currently owns and operates five Aging Care & Senior Living communities in Calgary, AB, and Okotoks, AB. We take pride in providing a safe, caring, and comfortable home environment that caters to the complex needs of our senior residents and families. Locally, in Calgary, BSF also operates Alberta’s largest second-stage shelter providing safe shelter and comprehensive support services to women and children leaving abuse and violence. Our team members not only have the right skills and knowledge for the job - they are also passionate about the mission, vision, and values of BSF Team members embody our values: - We put people at the centre of everything we do - We boldly pursue quality and innovation with pride and enthusiasm - We believe in engagement with all stakeholders and respect every voice - We act with compassion, empathy and understanding The BSF Way: Putting people first is a way of life at BSF. It's in our values and it's central to the way we do things. We believe in a person-centered approach to our care, services, and environment. By responding to the individual needs of those we serve, we can all play an important role in optimizing well-being and enriching lives... one person at a time. Through the BSF Way, we uphold our 8 Commitments to: - Get to know what makes a person unique - Enable and respect choices - Champion everyone's abilities, interests and aspirations - Deliver "wow" service - Do little things that can make a big difference - Be the reason someone smiles - Make people feel at home - Be present in the moment ** The Role**: Are you passionate about cooking, working in a dynamic environment, and providing exceptional care to residents? The Brenda Strafford Foundation is looking for a talented **Chef/Cook** to join our team If you thrive in a fast-paced kitchen and are dedicated to creating quality meals for residents, we want to hear from you Administrative**: - Supervise and assist with daily meal preparation, including special diets. - Set up kitchen equipment for efficient meal delivery and serve meals with attention to quality and presentation. - Manage inventory, order food, and monitor supplies. - Perform regular safety checks, maintain cleanliness, and track kitchen temperatures. - Attend meetings and contribute to safety and well-being initiatives. ** Supervisory**: - Work with the Cook/Kitchen Supervisor and Dietitian on menu planning, food storage, and purchasing. - Supervise and train kitchen staff, ensuring adherence to procedures. - Provide mentorship, feedback, and support for performance development. - Step in for staff coverage as needed and assist with team performance discussions. ** Safety & Compliance**: - Ensure kitchen and dining areas comply with Alberta Health & Safety standards. - Implement infection control protocols and ensure proper hygiene practices. - Oversee safe use of chemicals and equipment. - Promote a culture of safety and resident well-being. ** Organizational Behaviour**: - Foster a positive, respectful work environment and manage conflict effectively. - Ensure compliance with policies and regulations. - Maintain confidentiality and advocate for residents’ well-being. ** Why Join Us**: At The Brenda Strafford Foundation, we are more than a workplace—we are a united team. We believe in fostering a culture where you can grow, collaborate, and make a meaningful impact. You'll be part of a team that values empathy, compassion, and innovation. ** Who We're Looking For**: ** Education & Experience**: - Required:Two-year Cook Diploma/Certificate from a recognized post-secondary institution. - Preferred:Red Seal Certification. - Experience:Minimum of two years as a Cook or Chef. Experience in healthcare or a similar setting is anasset. ** Skills & Abilities**: - Strong communication and interpersonal skills, both oral and written. - Ability to work independently with mínimal supervision. - Flexibility in role and responsibilities, adaptable to the needs of the team. - Strong problem-solving skills and critical thinking. - Ability to perform heavy duties, including standing, lifting, and repetitive movements. ** Competencies**: - Client Focus:Understanding and meeting the needs of residents. - Teamwork:Working collaboratively with staff to achieve goals. - Flexibility:Adapting to changing situations and demands. - Problem Solving:Using creativity to overcome challenges in the kitchen. - Communication:Clear and effective interaction with team members and residents. - Innovation:Finding new ways to improve processes and meals. ** Additional Information**: ** Diversity and Inclusion**: The Brenda Strafford Foundation is proud to be an equal opportunity employer. We are committed to creating and celebrating an environment of inclusion, diversity, equity, and accessibility for all employees. ** Ready to Make a Difference?**: