Food Service Supervisor
1 week ago
**Job Summary**
The Food Service Supervisor will oversee the daily operations of the food service team, ensuring high-quality service and customer satisfaction. This role requires strong leadership skills and the ability to manage a diverse team effectively.
**Duties**:
- Supervise and coordinate the activities of food service staff
- Train new employees on food preparation, customer service, and safety procedures
- Ensure compliance with health and safety regulations
- Monitor inventory levels and place orders as needed
- Handle customer inquiries and resolve any issues promptly
- Maintain a clean and organized work environment
**Qualifications**:
- Previous experience in a supervisory role in the hospitality industry
- Strong leadership and interpersonal skills
- Knowledge of food service operations, including cooking techniques and POS systems
- Ability to multitask in a fast-paced environment
- Experience in interviewing and training staff is a plus
- Background in hotel, restaurant, or hospitality industry preferred
**Job Types**: Full-time, Permanent
Pay: $27.75-$30.15 per hour
Expected hours: 40 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
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