Line Cook

2 days ago

Gloucester, Canada Montana's BBQ and Bar Full time

Hourly Wage: $15.5 - $17 per hour. + Tipout $3.00 - $4.00 per hour.

The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests.
The creation of our menu items, a welcoming greeting, and service that makes a genuine connection is what has a Montanas’ Guest looking forward to their next visit. This is your opportunity to be a part of it.
Montanas is a category leader in casual upscale dining. This full service restaurant and bar provides an upscale, cool and casual atmosphere. We are a favourite social destination with city residents, suburban neighborhoods and tourists alike.
**Responsibilities include**:

- Ensure Food quality is at the highest standards of Montanas established food quality and plating specifications.
- Ambassador of the Perfect Guest Experience.
- Driving knowledge around our food and beverage program, as well as hospitality and salesmanship.
- Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards.

**Knowledge and Skill Qualifications**:

- Open to learning, coaching and career growth Minimum of 1 year of operational experience in a Strong knowledge of HACCP and food safety standards.
- Driven and focused to execute with excellence.
- Inspirational and motivational

In order to attract the best people, we know that we need to offer more than our competitors, so we do just that Every Associate earns a competitive wage and receives a 20% employee discount dining card, Montanas offers a fun working environment, filled with an energetic and dynamic group of people. All of our Associates share a few things in common: we are passionate about each other, our guests and, of course, our food
We thank all applicants for their interest in joining the team, but only successful applicants will be contacted for an interview.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

**Job Types**: Full-time, Part-time
Part-time hours: 28-40 per week

**Salary**: $15.50-$17.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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