Kitchen Assistant/cook Fulltime or Parttime
1 week ago
**JOB REQUIREMENT**:
- **Must be 18 years of age.**
- **Must have a valid police clearance as well as a vulnerable background check.**
- **Having a valid driver’s license would be an asset.**
- **Food handling certification.**
- **Valid first aid certification.**
- **Read the staff policy and procedure handbook and sign that you understand its context.**
- **Fill out required forms to be kept in your personnel file.**
- **Wear a hair net while in the kitchen.**
- **Be able to lift up to forty pounds.**
**JOB RESPONSIBILITIES**
- **Prepare weekly menus that reflect all CANADA FOOD GUIDE requirements.**
- **Work with the Administration Team for approval.**
- **Prepare breakfast, lunch and afternoon snacks for all classrooms.**
- **Serve meals to each classroom on time, at the appropriate temperature.**
- **Work with staff to collect meal numbers before food preparation of each meal.**
- **Prepare appropriate amounts of food for each classroom, with amounts served meeting Alberta food guidelines.**
- **Maintain a clean and organized kitchen, including all food storage areas.**
- **Make sure all thermometers are working properly.**
- **Ensure all food items are checked for expiration dates.**
- **Wash and sanitize all dishes.**
- **Clean the entire kitchen and appliances throughout the day.**
- **Remove trash and recyclables daily.**
- **Organize and put away all groceries, food items and non-food items.**
- **Know and follow the mission of THE CHILD CLUB DAYCARE & OSC.**
- **Protect the privacy and confidentiality of information pertaining to families, children, team members, administration, and Board of Directors.**
- **Build positive relationships and communicate in a respectful manner with families, children, team members, administration, board of directors, and the communities in which we serve.**
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $16.00-$17.00 per hour
**Benefits**:
- Dental care
- Extended health care
- RRSP match
Schedule:
- 8 hour shift
- Monday to Friday
- No weekends
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
- Class 5 Licence (preferred)
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