Cook
6 days ago
**Overview**
**Duties**
- Prepare and cook 2 snacks and a meal each day according to established recipes and menu specifications.
- Ensure all food is prepared in a timely manner while maintaining high standards of quality and presentation.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients as needed.
- Maintain cleanliness and organization of the kitchen area, including proper sanitation practices.
- Follow food safety guidelines to ensure the health and safety of all guests.
- Collaborate with staff to ensure smooth operation during service times.
- Help with inventory management by monitoring stock levels and assisting with ordering supplies.
**Qualifications**
- Previous experience in the food service industry or restaurant environment is preferred.
- Knowledge of food handling techniques and food safety regulations is essential.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining quality standards.
- Self-motivation and strong communication skills
- A passion for cooking and willingness to learn new techniques and recipes.
- Enjoys working around children
- Reliable and consistant attendance.
Join us in creating delicious and nutritous meals for the children in our center and help them build healthy relationships with food. Daily hugs from cute kiddos are a perk
**Job Types**: Full-time, Fixed term contract
Contract length: 2-3 months
**Benefits**:
- Casual dress
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-11-29
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