Dishwasher
2 weeks ago
**Job Summary**
**Duties**
- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of kitchen areas, including floors, counters, and food preparation surfaces.
- Assist with food preparation tasks as needed, including chopping vegetables and assembling ingredients.
- Properly store clean dishes and utensils in designated areas to ensure easy access for kitchen staff.
- Dispose of waste and recycling according to health and safety regulations.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Follow all food safety guidelines and protocols for handling food items.
**Requirements**:
- Previous experience in a restaurant or kitchen environment is preferred but not required.
- Knowledge of food handling practices and sanitation standards is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong cleaning skills with an emphasis on maintaining a hygienic workspace.
- Excellent teamwork skills with a positive attitude towards collaboration in the kitchen.
- Flexibility to work various shifts, including evenings and weekends as needed.
- Experience in food service or hospitality is advantageous but not mandatory. Join our team as a Dishwasher and contribute to creating memorable dining experiences through your commitment to cleanliness and teamwork
**Job Types**: Full-time, Part-time, Permanent
Pay: $15.18-$15.50 per hour
Expected hours: 30 per week
Work Location: In person
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