Fairways Fryer

All positions require an applicant with general food and beverage knowledge. They must have good personal presentation and interpersonal skills. All applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays. The ideal candidate will focus on how to meet and exceed the guest expectations. Shift Duties Include: To work directly under the Restaurant Chef Process incoming bills – prioritize them, distribute tasks associated with it, ensure and co-ordinate timing of pick-up. Maintaining prep levels – to know how much prep through busy days and slow days Ensure the restaurant line is properly stocked for service with appropriate amounts of backups ready Have full knowledge of the menu and follow and read recipes Help the dishwasher when needed Ensure the cleanliness and safety of the kitchen Ability to put food deliveries away after checking for quality, in proper places and proper rotation Ensures products are covered, labeled and stored correctly as needed Monitors condition of food in storage to prevent spoilage and contamination Estimates the quantity of food to prepare and cook, within specified guidelines Selects, identifies and applies spices, herbs and condiments Prepare basic stocks and sauces Produces food with correct taste, temperature and correct visual appeal with direction of supervisors Identify, clean and uses all kitchen equipment in the department correctly Reporting equipment malfunction to the Restaurant Chef Demonstrates a good understanding of all menus, recipes and standards for the area. Is able to anticipate potential kitchen needs such as defrosting and ordering before running out Job Qualifications: At least 1 year experience in similar position Be able to cook steaks to desired doneness Understands most methods of cooking Have good knowledge of soups and sauces