Second Cook
1 week ago
Job SummaryUnder the direction of the Sous Chef, the Second Cook is responsible for day to day production, works the assigned line or station, does food preparation work, assumes a leadership role at a specific station and provides training as required to Second and Third Cooks. Organizational StatusReporting to the Sous Chef, the position interacts with other Food Services Staff. Receives direction and guidance from the First Cook. Work Performed- Participates in day-to-day production - Works the assigned line or station - Does food preparation work - Assumes a leadership role at specific station - Provides training to Second and Third Cooks - Other duties as required Consequence of Error/JudgementImproper food care or storage could result in food waste and lost resources and unnecessary costs. Ineffective leadership and poor customer service could negatively impact the reputation of UBCO Food Services. Supervision ReceivedReports to the Sous Chef. Takes day to day direction from the First Cook. Supervision GivenNo supervision given. Provides training to Second and Third Cooks when required. Minimum Qualifications- Grade 12 or equivalent - certificate in cooking from a recognized institution and Food Safe Level 1 Certificate - Two years related experience, including cooking in a food services environment with a variety of cuisines and specialty items or an equivalent combination of education and experience Preferred Qualifications- Willingness to respect diverse perspectives, including perspectives in conflict with one’s own- Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusionPerformance Competencies & Criteria- Ability to maintain cafeteria in a safe and sanitary manner - Ability to lift medium weight objects and requires continuous physical activity - Excellent customer service skills with ability to deal tactfully and diplomatically with internal and external contacts - Must be flexible and able to manage conflicting priorities to meet deadlines - Ability to work effectively both independently and as part of a team with an aptitude for working in a collegial and collaborative environment - Excellent organizational skills, with a demonstrated ability to handle a high volume of work during peak periods; ability to multitask. - Ability to work flexible hours, including evenings and weekends - Must be able to lift 30+ LBS safely - Must be able to work on your feet for 8+ hours
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Second Cook
2 weeks ago
Vancouver, Canada Casereccio Foods Ltd. Full time**Cook Categories**: - Second cook **Cuisine Specialties**: - Italian cuisine **Work Setting**: - Restaurant **Specific Skills**: - Supervise kitchen staff and helpers - Clean kitchen and work areas - Prepare and cook complete meals or individual dishes and foods **Work Conditions and Physical Capabilities**: - Fast-paced environment - Work under...
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Second Cook
2 weeks ago
Vancouver, Canada The University of British Columbia Full timeStaff - UnionJob CategoryBCGEU Okanagan Support StaffJob ProfileBCGEU OK Hourly - Second CookJob TitleSecond Cook (Auxiliary)DepartmentUBCO | Back of House | Food ServicesCompensation Range$22.92 - $22.92 CAD HourlyPosting End DateJanuary 30, 2026Note: Applications will be accepted until 11:59 PM on the Posting End Date.Job End DateApril 30, 2026 This is a...
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Second Cook
1 week ago
Vancouver, Canada Coast Hotels Full timeYour company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The Second Cook (2nd Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and...
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First and Second Cook Banquets Kitchen
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Vancouver, Canada Sheraton Vancouver Wall Centre Full time**What’s in it for you**: Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer! Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to exceptional cuisine! As a First Cook and Second Cook, you will be a...
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Second Cook
4 days ago
Vancouver, Canada University of British Columbia Full timeStaff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Second Cook-Food Services Job Title Second Cook - Baker (Auxiliary) Department Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services Compensation Range $24.76 - $26.04 CAD Hourly Posting End Date December 1, 2024 Note: Applications...
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Second Cook Cafe One Kitchen
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Second Cook Cafe One Kitchen
22 hours ago
Vancouver, Canada Sheraton Vancouver Wall Centre Full timeSECOND COOK CAFÉ ONE KITCHEN **What’s in it for you**: Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer! Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to exceptional cuisine! As a second cook,...
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Second Cook
2 weeks ago
Vancouver, Canada University of British Columbia Full timeStaff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Second Cook-Food Services Job Title Second Cook - Sage (Regular Part-Time) Department Sage | Culinary | UBC Food Services | Student Housing and Community Services Compensation Range $24.76 - $26.04 CAD Hourly Posting End Date March 20, 2025 Note: Applications will be accepted...
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Second Cook
2 weeks ago
Vancouver, Canada Bridgemans Crew Management LTD Full timeEducation: Other trades certificate or diploma - Experience: 5 years or more - **Work setting**: - Hospitality industry - Cruise ship - ** Tasks**: - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete...
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Cook Second
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Vancouver, Canada Marriott International, Inc Full time**Additional Information** PT or FT, Line Cook, Stock & Supply Restaurant **Job Number** 22217237 **Job Category** Food and Beverage & Culinary **Location** Delta Hotels Vancouver Downtown Suites, 550 West Hastings Street, Vancouver, BC, Canada **Schedule** Part-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB...
