Prep Supervisor

7 days ago


Vaughan, Canada State & Main Full time

STATE & MAIN KITCHEN AND BARState & Main is an upscale, casual dining brand with locations across Canada. Our warm, energetic restaurants offer approachable elevated comfort foods, paired with craft cocktails and a broad range of wines. Our team shares a passion for delivering a quality experience to our guests. If you’re a hardworking, fun-loving person who enjoys the fast pace of the restaurant industry, we’d love to meet with youSet up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef’s instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersProven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep CookExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry’s best practicesJob Types: Full-time, Part-time, PermanentPart-time hours: 20-30 per weekSalary: $16-$20 per hourBenefits:Flexible scheduleSchedule:4 hour shift8 hour shiftDay shiftMonday to FridayWednesday to SundayWeekend availabilitySupplemental pay types:Overtime payTipsAbility to commute/relocate:Vaughan, ON L4H 3T6: reliably commute or plan to relocate before starting work (required)Experience:Kitchen: 1 years (required)


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