Line Cook, Restaurants- Jump
1 week ago
Company DescriptionAt Jump Restaurant, we don’t just serve bold, globally inspired cuisine-we bring together a team of passionate, high-performing individuals who thrive on energy, precision, and creativity. Whether you're in the kitchen or on the floor, working at Jump means being part of a dynamic, fast-paced environment where excellence is expected and teamwork drives everything we do.Our team is tight-knit, diverse, and committed to pushing the boundaries of what a modern dining experience can be. From the buzz of lunch rush to the elegance of evening service, there’s a sense of pride and professionalism in every shift. At Jump, you’ll sharpen your skills, grow alongside some of the best in the industry, and be part of something bigger than a job-you're part of a culinary institution with a pulse.What's in it for you:Competitive WagesGratuity SharingDiscounted gym membershipEmployee Assistance Program50% dining discount for all O&B locations for you and up to 3 guestsEmployee referral programTraining and development opportunitiesAccess to health, dental and vision benefits with enhanced mental health coverageO&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunitiesJob DescriptionAs a Line Cook at Jump, you'll be an essential part of a tight-knit brigade committed to precision, consistency, and quality. You'll be responsible for executing dishes to exacting standards, maintaining a clean and organized station, and working collaboratively to deliver an exceptional dining experience, service after service. This is your opportunity to grow in a polished, professional kitchen that values teamwork, sharp technique, and a deep respect for the craft of cooking. The Day to Day:Execute daily food preparation and cooking tasks as directed by the Sous Chef, Chef de Cuisine, or General ManagerCook and assemble dishes to exact recipe and presentation standards, ensuring quality and consistency throughout serviceMaintain a clean and organized station with an up-to-date prep list and proper stock of ingredientsFollow portion control guidelines and plating specifications with precisionUphold freshness by practicing proper food rotation (FIFO) and clear labelingAssist with receiving, storing, and organizing deliveries while maintaining food safety standardsSupport kitchen inventory control by using and storing products responsiblyMaintain cleanliness and sanitation of prep areas, equipment, and tools in compliance with health and safety guidelinesAdhere strictly to WHMIS, MSDS, and all workplace safety protocolsWork collaboratively with the kitchen team to ensure smooth, efficient service, especially during high-volume periodsTake pride in the craft of cooking and contribute positively to kitchen morale and culturePerform additional duties as required to support the overall success of the teamQualifications1–2 years of experience in a high-volume, fast-paced kitchen environmentAdvanced understanding of professional cooking and knife handling skills.Ability to take direction and work calmly and effectively under pressure.Able to spend 100% of the time standing.Availability for evenings, weekends, and holidaysLegally eligible to work in CanadaAdditional InformationOliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
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Line Cook, Restaurants- Jump
2 weeks ago
Toronto, Canada Jump Restaurant Full timeCompany Description At Jump Restaurant, we don’t just serve bold, globally inspired cuisine‑we bring together a team of passionate, high‑performing individuals who thrive on energy, precision, and creativity. Whether you’re in the kitchen or on the floor, working at Jump means being part of a dynamic, fast‑paced environment where excellence is...
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Line Cook, Restaurants- Jump
2 weeks ago
Toronto, Canada Jump Restaurant Full timeCompany Description At Jump Restaurant, we don’t just serve bold, globally inspired cuisine‑we bring together a team of passionate, high‑performing individuals who thrive on energy, precision, and creativity. Whether you’re in the kitchen or on the floor, working at Jump means being part of a dynamic, fast‑paced environment where excellence is...
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Line Cook, Restaurants- Jump
1 week ago
Toronto, Canada Jump Restaurant Full timeJob DescriptionAs a Line Cook at Jump, you'll be an essential part of a tight-knit brigade committed to precision, consistency, and quality. You'll be responsible for executing dishes to exacting standards, maintaining a clean and organized station, and working collaboratively to deliver an exceptional dining experience, service after service. This is your...
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Line Cook, Restaurants- Jump
4 weeks ago
Toronto, Canada Jump Restaurant Full timeJob Description As a Line Cook at Jump, you'll be an essential part of a tight-knit brigade committed to precision, consistency, and quality. You'll be responsible for executing dishes to exacting standards, maintaining a clean and organized station, and working collaboratively to deliver an exceptional dining experience, service after service. This is your...
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Line Cook, Restaurants- Jump
4 weeks ago
Toronto, Canada Jump Restaurant Full timeJob Description As a Line Cook at Jump, you'll be an essential part of a tight-knit brigade committed to precision, consistency, and quality. You'll be responsible for executing dishes to exacting standards, maintaining a clean and organized station, and working collaboratively to deliver an exceptional dining experience, service after service. This is your...
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Line Cook, Restaurants- Jump
5 days ago
Toronto, Canada Oliver & Bonacini Restaurants Full time/Job Description/gAs a Line Cook at Jump, you'll be an essential part of a tight-knit brigade committed to precision, consistency, and quality. You'll be responsible for executing dishes to exacting standards, maintaining a clean and organized station, and working collaboratively to deliver an exceptional dining experience, service after service. This is...
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Line Cook, Restaurants- Jump
2 weeks ago
Toronto, Canada Oliver & Bonacini Hospitality Full timeCompany Description At Jump Restaurant, we don’t just serve bold, globally inspired cuisine-we bring together a team of passionate, high-performing individuals who thrive on energy, precision, and creativity. Whether you're in the kitchen or on the floor, working at Jump means being part of a dynamic, fast-paced environment where excellence is expected and...
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Line Cook, Restaurants- Jump
2 weeks ago
Toronto, Canada Auberge du Pommier Full timeCompany Description At Jump Restaurant, we don’t just serve bold, globally inspired cuisine-we bring together a team of passionate, high-performing individuals who thrive on energy, precision, and creativity. Whether you're in the kitchen or on the floor, working at Jump means being part of a dynamic, fast-paced environment where excellence is expected and...
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Line Cook, Restaurants- Jump
2 weeks ago
Toronto, Canada Oliver & Bonacini Hospitality Full timeCompany Description At Jump Restaurant, we don’t just serve bold, globally inspired cuisine-we bring together a team of passionate, high-performing individuals who thrive on energy, precision, and creativity. Whether you're in the kitchen or on the floor, working at Jump means being part of a dynamic, fast-paced environment where excellence is expected and...
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Line Cook, Restaurants- Jump
3 weeks ago
Toronto, Canada Auberge du Pommier Full timeCompany Description At Jump Restaurant, we don’t just serve bold, globally inspired cuisine-we bring together a team of passionate, high-performing individuals who thrive on energy, precision, and creativity. Whether you're in the kitchen or on the floor, working at Jump means being part of a dynamic, fast-paced environment where excellence is expected and...
