Meat Manager

What you’ll do: The Meat Manager is responsible for coordinating, supervising, and directing all aspects of the Meat department operations while maintaining a profitable department, high quality products and superb service levels. The manager implements marketing ideas to promote the business, encourages a high level of employee engagement, maintains revenue and expense budgets, and meets budgeted productivity while keeping quality and guest service consistently high. Additional responsibilities include:Ensure established sale targets and margins are obtainedExplore opportunities to grow sales and increase marginLead training and development of team members with the departmentWhy it matters:Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.Who you are: You are looking for a career in Retail Store Operations and:You have 3 - 6 years experience in a retail environment with at least 1 year of in a leadership roleYou have 2 – 5 years meat cutting experience.You’re experienced in leading a team with a focus on customer service.You’re honest and trustworthy, are results-oriented and strive to be the best in what you do.You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.Our Team Members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan.We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.Pay Band $50,350 to $75,525Successful Candidate will be placed in the band based on knowledge, experience and meritApply early via email to  as recruitment is on going or contact us for more information.