Floater / On Call Chef

Job DescriptionUnder the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked withensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparationof all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. TheChef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies withsuppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and trainingall staff within their charge.· Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways togenerate additional profit for the unit· Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’spromotional themes and the Healthwise Choices© Program while also encouraging and incorporating creativeideas from employees· Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organizedprocess for each dish· Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups,salads, starches, meats, fish, poultry, vegetables, and desserts· Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching,boiling, and baking.· Complete knowledge of the kitchen, recipes, equipment, service stations, and point of sale machines at thelocation with the ability to step in and provide additional support where required· Lead a team by providing coaching/training and delegating tasks, ensuring best practices are followed· Ensure high levels of product quality and customer satisfaction while contributing to a work environmentconducive to learning and team and organizational success· Ensure that you and all on-site staff are adhering to required safety regulations and procedures while preparingfood including:o Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives,ovens, cleaning materials)o Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves)o Proper handling of equipment only by trained staff and notifying appropriate parties ofmalfunctioning or in need of repair equipmento Complying with Food Safe and/or Serve Safe standards including the recording of all-time temperaturesensitive food items.QualificationsRed Seal Chef Status· 5 years of recent related experience in the food service industry leading high-volume culinary teams· ServeSafe and FoodSafe certified· Previous experience with cost control and employee management· Superior communication skills in both verbal and written English with the ability to communicate in French asappropriate and ability to motivate by example· Able to effectively handle the concerns of employees, customers, and clients with tact while adhering toconfidentiality policies· Superior knowledge of the safe use of all related equipment· Highly organized with a strong focus and commitment to qualityAdditional InformationWHAT’S IN IT FOR YOU?Experience one of the most remote locales in the world and enjoy the arctic sceneryExtended health and dental benefits plus employee and family assisstance program.Whereas other companies are downsizing, we are growingBe #1 on day 1 by joining an industry leader.Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. #IND6