Meat Cutter

What you’ll do: You will be responsible for delivering exceptional service to make all guests of our Co-op feel “at home here." This will be achieved by:Effective ordering, receiving, inspections, storage, and preparation and handling of meats and/or fish and seafood and supplies.Maintaining and ensure compliance with Humboldt co-op standards and government food and sanitation health and safety standards.General housekeeping duties to ensure all areas of responsibility are safe, organized, and clean, including sharpening equipment and monitoring refrigeration temperature within all food safety standards and guidelines.Be responsible for providing information, assistance, and exceptional customer service to all customers.Other duties as assigned.Who you are:You are interested in a career in the Meat Department and:Have a grade 12 education.Have 1-3 years of relevant meat experience (a combination of relevant education and experience may be considered).You’re honest and trustworthy, are results-oriented and strive to be the best in what you doYou are willing to work all shifts scheduled including days, evenings, holidays and weekendsYou believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectivesYou are physically able to do heavy lifting of 50lbs, climb ladders and kneel