Stationary Engineman

Description KEY RESULT AREAS: PERFORMANCE STANDARDS: TECHNICAL SUPPORT AND OTHER • Take necessary readings of all system under supervision. • Monitor the low pressure blower o Verify temperature, pressure o Lubricate and clean filters o Start up and shut down • Monitor the boilers o Controlling, verify and repair o Test water and adjust chemical dosage o Repair steam system o Energy change over on demand (gas and oil) • Verify and repair the high pressure air compressors • Monitor the cooling tower o Start up and shut down o Verify and repair o Test water and adjust chemical dosage • Monitor the refrigeration system o Verify and repair o Start up and shut down compressors • Verify and repair the heating system • Monitor the ammonia systems o Ammonia reception and Ammonia dilution o Verify and repair o Start up and shut down ammonia compressor • Monitor the PH station o Verify and repair  o Test water and adjust chemical dosage • Monitor the filtration plant o Verify and repair o Test water and adjust chemical dosage • Verify and repair the raw water pump house • Monitor and control the reception for products such as ammonia, sulfuric acid, molasses, etc. • Monitor the receiving of molasses o Monitoring and controlling the reception of loads of molasses, substrates and bulk materials o Performing, monitoring and controlling the transfers of molasses between tanks o Performing various tests to insure quality parameters o Cleaning/washing of the molasses handling equipment and department area QUALITY & FOOD SAFETY • Remove all the tools and clean the surrounded area where the maintenance activity takes place, include excess of grease or lubricant. • Complete required production/operation/quality report • Comply with the GMP, HACCP, Quality and food safety Standards. HUMAN RESOURCES • Comply with HR policies and procedures. • Comply with Union Contract policy and procedures. • Comply with relevant employment laws. OTHER • Other duties as assigned. Qualifications A COMBINATION OF THE LISTED SKILLS AND KNOWLEDGE IS PREFERRED • 3B class license for boilers • 3-5 years’ experience in a similar position • Refrigeration B license • Knowledge of GMP, HACCP, Quality and food safety Standards. • Ability to operate lift device • Manual ability and Welding ability • Good analysis • Ability to make quick decisions WORKING CONDITIONS • Exposure to manufacturing working conditions. • While performing his duties, the employee is frequently required to walk; use hands to finger, handle, or feel objects, tools, or controls; and talk or hear. • The employee is occasionally required to stand; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. • Specific vision abilities required by this job include close visions, distance visions, color vision, peripheral visions, depth perception, and the ability to adjust focus. • The employee may occasionally work at heights and in outside weather conditions and is occasionally exposed to fumes or airborne particles. • Exposure to industrial environment: noisy, hot, wet, humid, warm and cold.  • Potential exposure to moving machinery, electricity and chemicals.  • Must be able to handle/manipulate charge of 25 Kg or containers on a regular basis. • Must be able to work standing up 100% of the time and walk 75% of the time. • Physical flexibility required when repair of equipment and changes over. • Must be able to work in heights (catwalks, ladders, stairs, etc.). • Must be able to work alone. • Must be able to operate a lifting device. • Potential exposure to high pressure steam • Potential exposure to ammonia • Exposure to water treatment chemicals • Must be able to easily move to various locations to perform duties. OTHER FACTORS • Overtime may be required. • Position works on shift schedule (8-hour and 12-hour). • Shift changes may be required. • Availability to work on rotating shifts when necessary.