Pastry Intern

Pastry InternJob Type: Seasonal (May – October 2026) OR PermanentLocation: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C. CedarCreek Estate Winery: CedarCreek Estate Winery we believe that every plant, person, and animal on our property play a role in the CedarCreek ecosystem, coming together to create distinctive, cool climate, wines. As we know, great wine comes from a balanced and thriving vineyard. Our commitment to sustainability and organic farming and winemaking practices builds a deep connection to the land and allows us to make wines that are vibrant and bright- a pure expression of the North Okanagan. With this pursuit we are immensely proud that CedarCreek Estate Winery was the winner of the coveted ‘Winery of the Year’ title at the 2022 WineAlign National Wine Awards. Home Block Restaurant: We pride ourselves on being one of the most coveted restaurants in the valley, that of which would not be possible without the relentless pursuit of our team and breathtaking venue. Each person plays an integral role within this business and there is no mountain we can’t climb together. A sense of urgency is a non-negotiable because we are a fast-paced company, in a fast-paced industry. We trust our team members to be authentic and humble while sharing our story with guests, letting the elevated simplicity of our food speak for itself. At the end of the day, it still takes a lot of fun and care to be named Winery of the Year If you’re looking for an opportunity to bond with likeminded hospitality folk, apply today What You’ll Do Contribute to an exceptional culinary experience for all guests Learn to run and be responsible for the pastry station for lunch and dinner services, keeping to the standards set by the head Pastry Chef and Pasty Sous Chef Plating and serving desserts and bread for the restaurant and events Execute daily station mise en place and service to the standards set by Head Pastry Chef Work in a kitchen with a daily changing, seasonal menu that utilizes the best of local ingredients and suppliers Demonstrate a willingness to learn, be forward thinking and adaptable Adapt to the unique service each day brings with a sense of confidence and excitement, sometimes performing roles outside your job description What You Have Currently enrolled in a recognized culinary program Foundational pastry techniques and ingredient knowledge Current “Food Safe” certification (or equivalent) A real desire to work in a fast-paced kitchen that makes everything from scratch Excellent communication skills Positive work ethic and professional attitude Quick learner, able to comprehend, incorporate & impart knowledge effectively Open availability until October or Culinary School Internship/Co-op dates lined up What We Offer: Competitive pay starting at $20/hour, determined by job-related knowledge, skills, experience and education + Gratuity 25% off food and beverage at Home Block 25% off Wine Shop purchases Good Find Referral Program Staff meal provided while on shift Uniform provided Work in a brand new, modern, functional, and open floor plan restaurant Ongoing training in your job and dedicated wine education Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing Mentorship from a passionate and enthusiastic management team A fun and exciting working environment where you’ll make friends for life We want to hear from you Apply on our website today at www.cedarcreek.bc.ca/Work-With-Us/