Meat Cutter – St. Anthony

Responsibilities: Promoting the meat sales through customer interaction.Making ground beef.Working with raw as well as cooked meat.Traying, wrapping, pricing and displaying of fresh and/or frozen meat and poultry products.Weighing, labelling and packaging a variety of products for customers.Keeping refrigerated cases and display shelves properly stocked and faced at all times according to product movement and department standards.Ensuring a clean and sanitary environment.Performing other duties and assignments as directed by Store Management.Qualifications: Ability to work in a cool environmentCommitment to Colemans Culture, Vision and Values.Strong multitasking skills and a passion for working with people.Ability to deliver the extraordinary service that is fundamental to Colemans Mission.Working for a Platinum Member of Canadas Best Managed CompaniesCompetitive Wages and BenefitsCareer Growth OpportunitiesTeam Member Discount ProgramHours Of Work: Hours of Work16-24 hours per week; early mornings, evenings, and weekends as neededRate of Pay$16.00 - $17.17 per hourMailing AddressColemans Human Resources Dept.Attention: Competition #25-126P.O. Box 340Corner Brook, NL A2H 6E8Fax 709.637.6644E-mail: melanie.powell@colemans.ca