Meat Cutter
3 weeks ago
Secondary (high) school graduation certificate
Work SettingButcher shop
Tasks- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
1 to less than 7 months
Duration of employment: Permanent
Language of work: English
Working hours: 30 to 40 hours per week
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