Customer‑Facing Prep Cook — Fresh Kitchen Team
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Chartwells Higher Education is seeking a Prep Cook for SFU Dining in Burnaby, BC. You will prepare food and serve customers in accordance with local standards while maintaining a clean, organized kitchen.
Responsibilities include following the daily production schedule, labeling ingredients, measuring components, and performing basic cooking tasks. A valid Food Handler Certificate and formal culinary training are required; strong teamwork and communication are essential.