Chef

2 days ago

edmonton, division no. 11, Canada Savoy's South Indian Kitchen Full-time

Tasks/Job Duties:

  • Prepare and cook complete meals and speciality foods including curries, vegetables, meat, poultry, and fish dishes
  • Create decorative food displays for special events such as banquets and catering
  • Instruct cooks in preparation for cooking, garnishing, and presentation of food
  • Supervise activities of other chefs and cooks
  • Assist Executive Chef in menu planning
  • Estimate amount and costs of kitchen supplies and food items

You can apply if you are:

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.