Chef
2 days ago
edmonton, division no. 11, Canada
Savoy's South Indian Kitchen
Full-time
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Tasks/Job Duties:
- Prepare and cook complete meals and speciality foods including curries, vegetables, meat, poultry, and fish dishes
- Create decorative food displays for special events such as banquets and catering
- Instruct cooks in preparation for cooking, garnishing, and presentation of food
- Supervise activities of other chefs and cooks
- Assist Executive Chef in menu planning
- Estimate amount and costs of kitchen supplies and food items
You can apply if you are:
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.