Food Services Supervisor

9 hours ago

st catharines, niagara region, Canada Octate Mcleod Inc.o/a A&W Restaurant Full-time

Food Services Supervisor

Company operating name: Octate Mcleod Inc.o/a A&W Restaurant

Number of Position: 1

Location of work: 522 Welland Ave St. Catharines, ON L2M 5V5

(Business Address: 6445-B Kennedy Rd, Mississauga, ON, L5T 2W4 )

Title of position: Food Services Supervisor

Terms of employment: Permanent – Full Time Position

Salary: An hourly rate of $21 for 36 to 44 hours per week

Food Services Supervisor is entitled.

Vacation: 4%

The salarywill besubjectto regular review based on annual performance.

Language of Work: English

Job duties:

  • Supervise, direct and coordinate restaurant team members throughout their shift
  • Schedule staff and assigns duties and provides ongoing, specific direction to team members
  • Lead by example and demonstrates the importance of treating every team member and guest with respect
  • Supervise, co-ordinate and schedule the activities of staff who serve food;
  • Train staff in job duties, sanitization and safety procedures;
  • Orientate and monitors new team members
  • Estimate and order ingredients and supplies required for food preparation;
  • Maintaining all inventories required for food department, keeping records of quantity of food used and preparing food for storage;
  • Ensures that all product and packaging is properly merchandised and stocked
  • Handling guest feedback and queries;
  • Supervises team members to ensure primary and secondary duties are completed
  • Responds to guest service complaints in a timely manner, resolving problems and turning potentially negative situations into positive situations
  • Ensure that food and service meet quality control standards; and
  • Preparing reports and other performance analysis documentation for management.

Job Requirements – Skills requirements:

  • Completion of secondary school
  • Previous experience in food preparation or service (7 months or more of related experience)
  • Completion of college program in food service administration, hotel and restaurant management or related discipline an asset
  • Proven leadership and problem-solving skills
  • Driven and focused. Passion for people and service excellence
  • Ability to inspire, motivate and develop people “We encourage applications from Indigenous Peoples, Newcomers to Canada, Aboriginal persons, and new immigrants”

Contact information:

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