Senior Hospitality Operations Manager
2 weeks ago
We are seeking a skilled Restaurant Manager to join our team at Tutti Frutti Dessert Cafe. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant.
About the RoleThis is a full-time position that involves managing a team of 3-4 staff members. The ideal candidate will have at least 1 year of experience in a similar role and a strong understanding of hospitality operations.
Key Responsibilities- Develop and implement budget plans to control food, ingredient, and labor costs
- Monitor revenues and adjust pricing as needed
- Recruit and train new staff members
- Determine service offerings and develop operational procedures
- Conduct regular performance reviews with staff
- Ensure health and safety regulations are met
- Provide support to newcomers and refugees through recruitment and on-the-job training
- Offer mentorship and coaching opportunities to Indigenous workers
- Implement hiring policies that discourage age discrimination
- Apply anonymized hiring processes to promote diversity
- 1-2 years of experience in a restaurant management role
- Strong leadership and communication skills
- Able to work in a fast-paced environment
- A competitive salary of $60,000 - $80,000 per year
- A comprehensive benefits package
- Ongoing training and professional development opportunities
- A dynamic and supportive work environment
Tutti Frutti Dessert Cafe offers a unique opportunity to join a growing business with a passion for providing exceptional customer experiences. If you are a motivated and experienced restaurant manager looking for a new challenge, we encourage you to apply.
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