Senior Hospitality Operations Manager

2 weeks ago


Edmonton, Alberta, Canada Tutti Frutti Dessert Cafe Full time

We are seeking a skilled Restaurant Manager to join our team at Tutti Frutti Dessert Cafe. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant.

About the Role

This is a full-time position that involves managing a team of 3-4 staff members. The ideal candidate will have at least 1 year of experience in a similar role and a strong understanding of hospitality operations.

Key Responsibilities
  • Develop and implement budget plans to control food, ingredient, and labor costs
  • Monitor revenues and adjust pricing as needed
  • Recruit and train new staff members
  • Determine service offerings and develop operational procedures
  • Conduct regular performance reviews with staff
  • Ensure health and safety regulations are met
Additional Responsibilities
  • Provide support to newcomers and refugees through recruitment and on-the-job training
  • Offer mentorship and coaching opportunities to Indigenous workers
  • Implement hiring policies that discourage age discrimination
  • Apply anonymized hiring processes to promote diversity
Requirements
  • 1-2 years of experience in a restaurant management role
  • Strong leadership and communication skills
  • Able to work in a fast-paced environment
What We Offer
  • A competitive salary of $60,000 - $80,000 per year
  • A comprehensive benefits package
  • Ongoing training and professional development opportunities
  • A dynamic and supportive work environment

Tutti Frutti Dessert Cafe offers a unique opportunity to join a growing business with a passion for providing exceptional customer experiences. If you are a motivated and experienced restaurant manager looking for a new challenge, we encourage you to apply.



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