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Kitchen Supervisor

1 month ago

Edmonton, Alberta, Canada Indian tiffin in Edmonton Full time

At Indian tiffin in Edmonton, we are seeking a skilled Culinary Team Lead to oversee the preparation and presentation of our dishes. The ideal candidate will have experience in a fast-paced kitchen environment and be able to lead a team to deliver high-quality food and excellent customer service.

Key Responsibilities
  • Menu Planning: Plan and prepare menus that meet the needs of our customers and align with our culinary vision.
  • Team Management: Supervise and train kitchen staff to ensure they have the skills and knowledge to prepare and present dishes to a high standard.
  • Inventory Management: Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
  • Quality Control: Inspect food and kitchen areas to ensure that they meet our high standards of quality and cleanliness.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 7 months to less than 1 year of experience in a kitchen environment.
  • Skills: Strong leadership and communication skills, ability to work well under pressure, and attention to detail.
Work Conditions and Physical Capabilities
  • Work Environment: Fast-paced kitchen environment with a focus on quality and customer service.
  • Physical Demands: Ability to stand for long periods, lift heavy objects, and work in a hot kitchen environment.