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Culinary Professional

2 months ago


Olds, Canada 1448636 Alberta Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 1448636 Alberta Ltd. as a Kitchen Operations Manager.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.

Kitchen Management

Oversee the daily operations of the kitchen, ensuring that all food is prepared and presented to the highest standards.

Staff Supervision

Lead and motivate a team of culinary professionals, providing guidance and support to ensure that they are equipped to deliver exceptional results.

Inventory Management

Manage inventory levels, ensuring that we have the necessary ingredients and supplies to meet customer demand.

Quality Control

Implement quality control measures to ensure that all food meets our high standards.

Requirements
  • Education

A secondary (high) school graduation certificate is required.

Work Experience

At least 1 year of experience in a similar role is required.

Work Environment

Our kitchen is a fast-paced environment that requires attention to detail and the ability to work under pressure.

Physical Demands

The role requires standing for extended periods and repetitive tasks.

What We Offer
  • Competitive Salary

We offer a competitive salary and benefits package.

Opportunities for Advancement

We offer opportunities for advancement and professional growth.