Food Service Operations Manager
3 weeks ago
As a Food Service Supervisor at Quiznos, you will be responsible for overseeing the day-to-day operations of our food preparation and service team.
Duties and Responsibilities- Team Management: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that tasks are completed efficiently and to a high standard.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and customer satisfaction.
- Quality Control: Establish methods to meet work schedules and ensure that food and service meet quality control standards, maintaining a high level of customer satisfaction.
- Administration: Prepare budget and cost estimates, maintain records of stock, repairs, sales, and wastage, and prepare and submit reports as required.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner, maintaining a positive and respectful attitude at all times.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service environment.
- Skills: Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
- Work Conditions: Combination of sitting, standing, walking, and standing for extended periods, with a focus on maintaining a high level of customer satisfaction.
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Food Service Operations Manager
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