Restaurant Operations Manager

3 weeks ago


Leduc, Canada Edo Japan Full time

As a Restaurant Operations Manager at RVVR Corporation, you will oversee the daily operations of our food service team. Your responsibilities will include establishing efficient work schedules, supervising staff, and ensuring that food and service meet our high quality standards.

Key Responsibilities:
  • Establish and implement efficient work schedules to meet business needs
  • Supervise and coordinate the activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredient and supply requirements for meal preparation
  • Ensure that food and service meet quality control standards
  • Maintain accurate records of stock, repairs, sales, and wastage
  • Prepare and submit reports to management

Our ideal candidate will have 1-2 years of experience in a similar role and excellent leadership and communication skills. If you are a motivated and organized individual who is passionate about delivering exceptional customer service, we encourage you to apply.



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