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Food Service Operations Manager
2 months ago
We are seeking a highly organized and detail-oriented Food Service Operations Manager to join our team at TEJKAMAL ENTERPRISES LTD. The successful candidate will be responsible for overseeing the daily operations of our food service department, ensuring that all aspects of food preparation and service meet the highest standards of quality and safety.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring that all tasks are completed efficiently and effectively.
Supervise and Coordinate Food Service StaffSupervise and co-ordinate the activities of staff who prepare and portion food, providing guidance and support as needed to ensure that all food service operations run smoothly.
Maintain Quality Control StandardsEnsure that all food and service meet the highest standards of quality and safety, maintaining accurate records of stock, repairs, sales, and wastage.
Manage Inventory and SuppliesOversee the management of inventory and supplies, ensuring that all necessary items are stocked and available when needed.
Requirements- Education
College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
ExperienceExperience is an asset, with a strong background in food service operations and management.
Working Conditions- Work Term
Permanent position.
Work LanguageEnglish.
Hours30 to 40 hours per week.
