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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Penticton Indian Cuisine. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.
Key Responsibilities- Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
- Train kitchen staff in food preparation, cooking, and handling techniques.
- Order supplies and equipment as needed to maintain a well-stocked kitchen.
- Supervise kitchen staff and helpers to ensure efficient and safe food preparation and service.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Clean and maintain kitchen and work areas to ensure a safe and healthy environment.
We are looking for a candidate with expertise in East Indian cuisine, with a strong understanding of traditional cooking methods and ingredients.
Work EnvironmentOur kitchen is a fast-paced and dynamic environment, with a focus on providing excellent customer service and ensuring a safe and healthy work environment.
Requirements- 1-2 years of experience in a kitchen environment.
- Ability to work in a team environment and provide excellent customer service.
- Strong communication and leadership skills.
- Ability to maintain accurate inventory and records.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
Language and Work EnvironmentThis is a permanent position, working 35-40 hours per week. The work language is English, and we are an equal opportunities employer.
