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Restaurant Operations Manager

1 month ago


Calgary, Alberta, Canada KFC harvest hills Full time
About KFC Harvest Hills

At KFC Harvest Hills, we're committed to delivering high-quality food and exceptional customer service. As a Restaurant Operations Manager - Food Preparation, you'll play a vital role in ensuring our kitchen operates smoothly and efficiently.

Job Summary

We're seeking an experienced Restaurant Operations Manager - Food Preparation to oversee the daily operations of our kitchen. This includes supervising staff, managing inventory, and maintaining quality control standards.

Key Responsibilities:
  • Staff Supervision: Lead and train a team of food preparation staff to ensure they understand their roles and responsibilities.
  • Inventory Management: Conduct regular inventory checks to optimize stock levels and minimize waste.
  • Quality Control: Ensure that all food meets our high standards for quality, taste, and presentation.
  • Safety and Sanitation: Maintain a clean and safe working environment by enforcing strict hygiene protocols.
  • Menu Planning: Collaborate with our culinary team to develop new menu items and promotions.
  • Cost Control: Manage labor costs, ingredient expenses, and other operational expenditures to maximize profitability.
Requirements:
  • Secondary (High) School Graduation Certificate: You must have completed your secondary education.
  • 1-2 Years of Experience: You should have at least one year of experience in a similar role or industry.
Working Conditions:

This is a fast-paced environment where attention to detail and multitasking are essential. The work term is permanent, and the work language is English. You will work 32 hours per week.

Compensation Package:

We offer a competitive salary range of $45,000 - $60,000 per annum, depending on your qualifications and experience. We also provide additional benefits, including opportunities for career growth and development.