Food Service Leadership Manager
1 week ago
**Job Summary**
We are seeking a skilled and experienced Dietary Services Supervisor to join our team at the Region of Peel. As a key member of our leadership team, you will be responsible for leading a team of dietary staff, overseeing food service operations, and ensuring that our residents receive high-quality meals.
Responsibilities and Expectations:
- MANAGE AND OVERSEE FOOD SERVICE OPERATIONS: Supervise a team of up to 45 direct reports, oversee food preparation, portioning, presentation, and overall quality of meals, ensuring each meal is made with care and meets the highest standards.
- DEVELOP AND MAINTAIN A POSITIVE WORK ENVIRONMENT: Foster a culture of respect, inclusion, and empathy among team members, promoting a positive and inclusive work environment.
- ENHANCE RESIDENT CARE: Ensure that our residents receive high-quality meals, tailored to their preferences, needs, and nutritional requirements.
Requirements:**
- REQUIREMENTS: Graduated from an approved program in Food Services Supervision or Nutrition Management, or Registered Dietitian with experience in Quantity Food Service and Management. At least 2 years of supervisory experience in a unionized healthcare setting, ideally within a Long-Term Care Facility.
- KNOWLEDGE AND SKILLS: Expert knowledge of nutritional guidelines and health regulations, including the Long Term Care Homes Act, HACCP, and Public Health requirements. Strong leadership and coaching skills, with ability to motivate and guide a team towards high performance.
About Us
The Region of Peel is committed to delivering exceptional services to our residents. We strive to create a workplace that values diversity, promotes inclusion, and fosters innovative thinking. If you're a results-driven leader who shares our vision, we encourage you to apply for this exciting opportunity.
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