Culinary Arts and Hospitality Program Manager

1 day ago


Vancouver, British Columbia, Canada LCI Education Full time
Job Title: Program Director – Culinary Arts and Hospitality

LaSalle College Vancouver is part of the LCI Education Network, a global network of 23 post-secondary campuses and over 3,000 employees supporting more than 17,000 students worldwide.

We are committed to providing students with Canada's best educational experience. As a Program Director, you will play a key role in achieving this goal.

Job Summary:

Reporting to the Chief Academic Officer, the Program Director provides academic leadership for the Culinary Arts and Hospitality program. This includes overseeing day-to-day operations, faculty hiring and management, program budget, student scheduling, and teaching.

Key Responsibilities:
  1. Academic Leadership:
    • Provide ongoing mentorship to students to ensure they perform to their potential.
    • Improve the student experience to create a culture of learning and excellence.
    • Promote positive relations between students and faculty.
    • Create and maintain student success strategies.
    • Manage student work, co-op placements, and certification information.
  2. Curriculum:
    • Provide annual program review and recommend changes for growth and renewal.
    • Align curriculum with Skilled Trades BC standards and maintain accreditation.
    • Ensure curriculum is relevant and pedagogically appropriate.
    • Monitor and maintain course materials.
  3. Operational:
    • Create an annual operating and capital departmental budget.
    • Monitor and maintain course supplies, equipment, and facilities.
    • Foster inter-departmental collaborations.
  4. Community Engagement:
    • Maintain an active Program Advisory Committee.
    • Maintain industry relationships and connections.
    • Conduct outreach to industry, alumni, and stakeholders.
    • Participate in BCCAT committee meetings and maintain articulations and pathways.
Requirements:
  • Advanced credentials in a discipline related to Culinary Arts and Hospitality.
  • Minimum of 3 years related experience in Academics or industry.
  • Advanced certifications or credits towards further study are highly preferred.
  • Advising and teaching experience at the post-secondary level.
  • Fiscal and personnel management experience.


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